It wasn’t our favorite bowl so far, but it was a good bowl of steaming ramen on a foggy summer evening in San Francisco from Saiwaii Ramen. I ordered the spicy, garlic miso version and added corn and enoki mushrooms. The bowl came with pork belly (too fatty, in our opinion), bamboo, chives, sausage and a nice springy noodle. Overall, a good bowl of ramen, but it was missing an egg, which I think is a key ingredient to any bowl of ramen. I could’ve added an egg for an additional cost, but shouldn’t it come with at least half an egg already? I think I’ll try the tonkotsu version for a slightly richer flavor next time, and definitely add an egg for good measure.
More ramen, right this way: thingsjustbecause.tumblr.com/tagged/Ramen
"He wants to go home."
I continue to discover new treasures in the garden. Grow, baby grow!
I should probably buy this for myself.
(via HuffPost Taste)